Hot & Spicy Mexican Cornbread

Ingredients

    5 lb (full box) Krusteaz Professional® Southern Style Cornbread Mix 734-0540

    50 fl oz (6 1/4 cups) water

    4 oz (2/3 cup) canned, diced green chiles

    2 1/2 oz (1/2 cup) diced onion

    1/2 oz (1 Tbsp) canned, diced jalapeño peppers

    1 Tbsp diced pimiento

 

Yield

Makes 64, 3x2-inch servings

Method

    1. Place water and Krusteaz Professional Southern Style Cornbread Mix in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute. Scrape bowl.

    3. Add green chiles, onion, jalapeño peppers and pimiento. Continue to mix on low speed 1 minute.

    4. Scale batter into prepared 24x16x2-inch pan.

    5. For convection oven, bake at 350°F 15-20 minutes; for standard oven, bake at 400°F 25-30 minutes.

 

WHEAT