Harvest Oat Bars

Ingredients

    12 fl oz (1 1/2 cups) water

    5 lb (full box) Krusteaz Professional® Oat Bran Muffin Mix 734-0250

    18 oz (4 1/2 cups) chopped almonds

    16 oz (2 cups) butter, softened

    16 oz (1 1/2 cups) maple or pancake syrup

    12 oz (4 cups) uncooked rolled oats

    7 oz (1 cup) packed brown sugar

 

Yield

96, 2-inch bars

Method

    1. Place water, Krusteaz Professional Oat Bran Mufffin Mix and remaining ingredients in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute. Scrape bowl.

    3. Continue to mix on low speed 1 minute. Press dough into prepared full sheet pan.

    4. For convection oven, bake at 300°F 20-25 minutes; for standard oven, bake at 350°F 25-30 minutes.

 

WHEAT