Ham and Cheese Pancake Muffins

Ingredients

    1 lb Krusteaz Professional® Protein Buttermilk Pancake Mix 731-0115

    20 fl oz (2 1/2 cups) cool water

    8 oz (1 cup) diced, smoked ham

    2 oz (1/4 cup) chopped green onion

    8 oz (1 cup) shredded cheddar cheese

    2 oz (1/4 cup) melted butter

 

Yield

6, 4 oz muffins

Method

    1. Mix Krusteaz Professional Protein Buttermilk Pancake Mix and water together using a wire whip until well-blended. Fold in ham, green onion and cheese.

    2. Pour batter onto a lightly greased or paper lined standard muffin tins.

    3. Bake in a preheated 350°F convection oven for approximately 10-12 minutes.

    4. Remove from oven and brush with melted butter.

 

WHEAT