German Chocolate Brownies

Ingredients

    Topping:

    28 oz (2 1/2 cups) sweetened condensed milk

    20 oz (6 2/3 cups) shredded coconut

    15 oz (3 1/3 cups) chopped walnuts

    1/2 oz (1 Tbsp) vanilla

    Brownie:

    7 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620

    24 fl oz (3 cups) hot water

 

Yield

96, 2-inch brownies

Method

    1. For topping, place sweetened condensed milk, coconut, walnuts and vanilla in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds or just until blended. Scrape bowl.

    3. Continue to mix on low speed 2 minutes. Set aside.

    4. For brownies, place Krusteaz Professional Fudge Brownie Mix and water in mixer bowl.

    5. Using a paddle, mix on low speed 30 seconds. Scrape bowl.

    6. Continue to mix on low speed 30 seconds. Scale batter into prepared full sheet pan.

    7. Spoon topping randomly over batter in pan. Swirl with end of spoon using large circular motions.

    8. For convection oven, bake at 300°F 35-40 minutes; for standard oven, bake at 350°F 40-45 minutes. Cool completely.

 

WHEAT