Fudge Brownie S’More Kabobs


    26 oz (3 1/4 cups) hot water

    7 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620

    2 lb (4 cups) graham crackers crumbs

    144 ea jumbo marshmallows

    32 oz (4 cups) ganache



144 kabobs


    1. Place water and Krusteaz Professional Fudge Brownie Mix in mixer bowl. Using a whisk, mix until smooth.
    2. Scale batter into greased full sheet pan.
    3. For convection oven, bake at 300°F 27-32 minutes; for standard oven, bake at 350°F 30-35 minutes.
    4. Cool baked brownies. Scoop 1 oz brownies and roll into balls. Flatten bottom.
    5. Skewer a marshmallow.
    6. Skewer a brownie truffle. Dip in ganache.
    7. Dredge in graham cracker crumbs. Plate.
    8. Torch marshmallow until browned.