Fried Pickle Spears

Ingredients

    5 lb (full box) Krusteaz Professional® Tempura Batter Mix 733-0140

    10 lb dill pickle spears

    ¼ cup dry dill

    6 ¼ lb (3qt + ½ cup) ice cold water

 

Yield

Method

    1. Pre-heat oil to 360-375ºF. Place ice cold water in bowl and add Krusteaz Professional Tempura Batter Mix. Using a wire whisk, mix until batter is smooth. Do not overmix.
    2. Sprinkle dill over batter and blend.
    3. Dip pickle spears in prepared batter and drain 5 seconds
    4. Fry until golden brown. Serve immediately

 

WHEAT