Deep Dish Apple Cobbler

Ingredients

    5 lb (full box) Krusteaz Professional® All Purpose Muffin Mix 734-­‐0120

    20 lbs (20 medium) Granny Smith apples, peeled and thinly sliced

    5 1/4 oz (3/4 cups) sugar, divided

    2 oz (1/2 cup) all-purpose flour, divided

    2 Tbsp baking powder

    12 oz (6) eggs, lightly beaten

    12 oz (1 1/2 cups) melted butter, divided

 

Yield

80 servings

Method

    1. Divide apples into four, prepared 2-inch quarter steam table pans (2 1/2 lbs each pan).

    2. Sprinkle 3 Tbsp sugar and 2 Tbsp flour over apples in each pan; toss to coat.

    3. Place Krusteaz Professional Muffin Mix and baking powder in mixing bowl. Using a whisk, blend dry ingredients.

    4. Using a spatula, gradually add eggs and stir just until eggs are incorporated. Do not over-mix. Mixture will appear dry and crumbly.

    5. Divide topping over apples in each pan (23 oz each pan).

    6. Drizzle 6 Tbsp melted butter over topping in each pan.

    7. For convection oven, bake at 300˚F 35-40 minutes; for standard oven, bake at 350˚F 45-50 minutes or until golden brown and apples are tender. Serve with vanilla ice cream, if desired.

 

WHEAT