Crispy Chicken Waffle Sandwich

Ingredients

    Chicken:

    25 each, 3 oz portion of chicken breast

    1 lb (2 cups) Krusteaz Professional® Western Breader 733-0660

    16 fl oz (2 cups) water

    Waffles:

    5 lb  (full box) Krusteaz Professional® Belgian Waffle Mix 731-0360

    80 fl oz (10 cups) cool water

    Garnish:

    25 slices Swiss cheese

    3 lb (6 cups) prepared coleslaw

 

Yield

25, 7-inch waffle sandwiches

Method

    1. Place 3 oz chicken portions in water, remove and dredge in Krusteaz Professional Western Breader, until covered. Shake off excess.
    2. Deep fry in 350°F oil until golden brown (165°F internal temperature), drain and set aside.
    3. Place Krusteaz Professional Belgian Waffle Mix and water in a mixer bowl.
    4. Mix with wire whip on low speed 30 seconds or until batter is smooth.
    5. Scale 6.5 oz (2, #8 scoops) batter onto preheated, 7-inch round waffle iron. Cook 3 minutes or until steaming stops.
    6. Place 1 slice cheese, 2 oz coleslaw and 1 chicken tender onto waffle and fold.

 

WHEAT