Crispy Chicken & Waffle Mash-Up


    1 lb (4 cups) Krusteaz ProfessionalĀ® Belgian Waffle Mix 731-0320

    16 oz (2 1/2 cups) cool water

    1 1/2 oz (3 Tbsp) fried chicken fritter, diced

    1 1/2 oz (3 Tbsp) cheddar cheese, shredded

    1 oz (2 Tbsp) maple syrup (reorder #258110)



5, 7-inch waffles


    1. Blend Krusteaz Professional Belgian Waffle Mix and water together using a wire whisk, adding water gradually.
    2. Pour 3 oz of batter onto preheated 7-inch waffle iron.
    3. Evenly distribute chicken, cheese and maple bits over the batter.
    4. Pour remaining 3 oz of batter over top of the ingredients. Close lid, wait 10 seconds and turn over. Cook waffle until steaming stops, about 3-5 minutes.
    5. Remove waffle and cut into 4 sections. Drizzle with warm maple syrup before serving.