Crème De Menthe Brownies

Ingredients

    Brownies:

    7 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620

    24 fl oz (3 cups) hot water

    Mint Icing:

    40 oz (8 1/3 cups) Krusteaz Professional® Vanilla Creme Icing Mix 732-0800

    6 fl oz (3/4 cup) hot water

    2 tsp mint extract

    1/2 tsp green food coloring

    Chocolate Glaze:

    24 oz (4 cups) chocolate chips

    1 Tbsp + 1 tsp vegetable oil

 

Yield

96, 2-inch brownies

Method

    1. For brownies, place Krusteaz Professional Fudge Brownie Mix, 24 oz (3 cups) water and almonds in mixer bowl.

    2.  Using a paddle, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds.

    3. Scale batter into prepared full sheet pan.

    4. For convection oven, bake at 300°F 27-32 minutes; for standard oven, bake at 350°F 27-32 minutes. Cool completely.

    5. For mint icing, place Krusteaz Professional Vanilla Creme Icing Mix in mixer bowl.

    6. Using a paddle, mix on low speed 1 minute while gradually adding 6 oz (3/4 cup) water. Scrape bowl. Add mint extract and food coloring.

    7. Change to high speed and mix 5 minutes or until light and creamy.

    8. Ice cooled brownies. Chill until firm.

    9.  For chocolate glaze, place chocolate chips and oil in saucepan and heat over low heat, stirring constantly, until melted.

    10.  Spread thin layer over chilled mint icing. Chill until set.

 

WHEAT