Corn Waffles

Ingredients

    5 lb (full bag) Krusteaz Professional® Buttermilk Pancake Mix 731-0120

    88 fl oz (11 cups) water

    21 oz (4 3/4 cups) yellow cornmeal

    10 fl oz (1¼ cups) vegetable oil

 

Yield

50, 7-inch waffles

Method

    1. Place Krusteaz Professional Buttermilk Pancake Mix, water, cornmeal and oil in mixer bowl.

    2. Mix with a wire whip on low speed 30 seconds or until batter is smooth.

    3. Scale 4 oz (½ cup) batter onto preheated, 7-inch round waffle iron. Cook 3 minutes or until steaming stops.

 

WHEAT