Sweet Potato Corn Dogs

Ingredients

    1 lb 4 oz (4 1/2 cups) Krusteaz Professional® Sweet Potato Pancake Mix

    20 fl oz (2 1/2 cups) cool water

    4 oz yellow corn meal

    36 (1 oz ea) pre-cooked mini sausages

 

Yield

36 mini corn dogs

Method

    1. Mix Krusteaz Professional Sweet Potato Pancake Mix, corn meal and water together using a wire whip until well-blended.
    2. Skewer sausages with bamboo stick.
    3. Dredge sausages in batter and deep fry at 350°F for 3 minutes. Drain corn dogs.

 

WHEAT