Corn Custard Spoonbread

Ingredients

    5 lb (full box) Krusteaz Professional® Southern Style Cornbread Mix 734-0540

    64 fl oz (8 cups) milk, divided

    60 oz (6 3/4 cups) creamed corn

    32 oz (16) eggs

    8 oz (1 cup) butter

 

Yield

Makes 60, 2-inch servings

Method

    1. Place 48 fl oz (6 cups) milk, Krusteaz Professional Southern Style Cornbread Mix, corn and eggs in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute. Set aside.

    3. Place butter in 20 x 12 x 2 1/2-inch steam table pan. Heat in oven until butter is melted.

    4. Spread cornbread mixture over butter in pan. Drizzle remaining milk over cornbread mixture. DO NOT STIR.

    5. For convection oven, bake at 300°F 50-55 minutes; for standard oven, bake at 350°F 65-75 minutes or until firm and golden brown. Cool 10-15 minutes before serving

 

WHEAT