Cinnamon Rolls

Ingredients

    5 lb (full box) Krusteaz Professional® All Purpose Yeast Roll Mix 734-0460
    4, 7 gram packets yeast (included in box)
    32 oz (4 cups) warm water (105˚-115˚F)
    4 oz (1/2 cup) melted butter
    40 oz (5 cups) Krusteaz Professional™ Cinnamon Streusel Topping Mix 732-0900

 

Yield

48, 2.7 oz rolls

Method

    1.    Place water in mixer bowl. Add Krusteaz Professional All Purpose Yeast Roll Mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl.
    2.    Change to medium speed and mix 4 minutes.
    3.    Place dough on floured surface, cover and rest for 10 minutes.
    4.    Scale dough into 28 oz pieces and roll into 20 x 12-inch rectangles.
    5.    Spread 1 oz butter over each piece then sprinkle with 8 oz Krusteaz Professional Cinnamon Streusel Topping.
    6.    Roll into 12-inch logs. Seal the edge and cut into 1-inch slices.
    7.    Place 1-inch apart on greased or paper-lined pans.
    8.    Proof for 1 hour or until double in size.
    9.    For convection oven, bake at bake at 325˚F 8-13 minutes; for standard oven, bake at 375˚F 10-15 minutes.
    10. Drizzle cinnamon rolls with icing, if desired

 

WHEAT