Chocolate Toffee Trifle

Ingredients

    5 lb (full box) Krusteaz Professional® Devil’s Food Cake Mix 732-0240

    52 fl oz (6 1/2 cups) water, divided

    72 oz (12 cups) prepared chocolate pudding

    20 oz (4 cups) toffee bits

    24 oz (9 cups) whipped cream

 

Yield

64, 3 x 2 inch servings

Method

    1. Place 20 fl oz (2 1/2 cups) water in mixer bowl. Add total amount of Krusteaz Professional Devil’s Food Cake Mix.

    2. Using a paddle, mix on medium speed 3 minutes.

    3. Change to low speed and mix 1 minute while gradually adding balance of water.

    4. Scrape bowl and paddle. Continue to mix on low speed 2 minutes.

    5. Scale batter into prepared full sheet pan.

    6.  For convection oven, bake at 300°F 20-25 minutes; for standard oven, bake at 350°F 25-30 minutes. Let cool. Tear or slice cake into 1-inch pieces.

    7.  Spoon pudding over cake. Sprinkle toffee bits over pudding and top with whipped cream. Refrigerate at least 1 hour before serving.

    8. Garnish with toffee bits or chocolate shavings, if desired.

 

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