Chocolate Peanut Butter Squares

Ingredients

    Crust:

    5 lb (full box) Krusteaz Professional® All Purpose Cookie Mix 732-0642

    8 fl oz (1 cup) water

    1/2 oz (2 tsp) light corn syrup

    Topping:

    36 oz (4 cups) peanut butter

    10 oz (1 1/2 cups) sugar

    8 oz (4) eggs

    18 oz (3 cups) chocolate chips

 

Yield

96, 2-inch squares

Method

    1. For crust, place water, Krusteaz Professional All Purpose Cookie Mix and corn syrup in mixer bowl. Using a paddle, mix on low speed 1 minute.

    2. Press dough into prepared full sheet pan.

    3. For topping, place peanut butter, sugar and eggs in mixer bowl.Using a paddle, mix on low speed 2-3 minutes or until crumbly.

    4. Crumble peanut butter mixture over crust. Sprinkle chocolate chips over peanut butter mixture.

    5. For convection oven, bake at 300°F 15-18 minutes; for standard oven, bake at 350°F 18-20 minutes. Cool completely before cutting.

 

WHEAT