Chocolate Hazelnut Filled Ebelskivers

Ingredients

    1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120

    20 fl oz (2 1/2 cups) cool water

    8 oz (1 cup) chocolate hazelnut spread

     

 

Yield

21-25 ebelskivers

Method

    1. Mix Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended.

    2. Grease an ebelskiver pan. Heat until smoking. Fill depressions about half full with pancake mix then add 1 teaspoon chocolate hazelnut spread to each.   Cook pancakes 1 – 1 1/4 minutes per side. Re-grease pan between batches.

    3. Sprinkle with powdered sugar, if desired.

 

WHEAT