Cherry Cobbler

Ingredients

    7 lb, 1 oz (12 cups) cherry pie filling

    5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320

    36 fl oz (4 1/2 cups) water

    11 oz (1 1/2 cups) sugar

    1 tsp cinnamon

    1 tsp nutmeg

    2-3 tsp granulated sugar (optional)

 

Yield

54 servings

Method

    1. Spread cherry pie filling into prepared 24 x 16 x 1-inch sheet pan.

    2. Place Krusteaz Professional Buttermilk Biscuit Mix, water, sugar, cinnamon and nutmeg in mixer bowl.

    3. Using a paddle, mix on low speed 1 minute.

    4. Scrape bowl and paddle. Continue to mix on low speed for an additional 1 minute.

    5. Using #16 scoop, scale dough into 54 equal portions over cherry pie filling. Sprinkle with sugar before baking, if desired.

    6. For convection oven, bake at 300°F 25-30 minutes; for standard oven, bake at 350°F 35-40 minutes. Serve with whipped topping, if desired.

 

WHEAT