Cheese Puffs

Ingredients

    24 oz (4 1/2 cups) Krusteaz Professional®  Buttermilk Biscuit Mix 734-0320

    50 oz (12 1/2 cups) shredded cheddar cheese

    45 fl oz (5 2/3 cups) milk

 

Yield

175, 2-inch puffs

Method

    1. Place all ingredients in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds or until blended. Scrape bowl.

    3. Using #40 scoop, drop dough 2 inches apart onto parchment-lined baking sheets.

    4. For convection oven, bake at 300°F 10-12 minutes; for standard oven, bake at 350°F 15-17 minutes. Serve warm.

 

WHEAT