Bratwurst Meatball Fritters

Ingredients

    Meatballs:

    6 bratwursts

    Fritter Batter:

    20 fl oz (2 1/2 cups) water

    1 lb (2 cups) Krusteaz Professional® Protein Buttermilk Pancake Mix 731-0115

    6 oz (3/4 cup) cornmeal

    1/4 tsp paprika

 

Yield

24 fritters

Method

    1. Remove casing from bratwurst. Roll into 1-inch balls. Bake in convection over at 350°F for 20 minutes. Set aside.
    2. Whisk water, Krusteaz Professional Protein Buttermilk Pancake Mix, cornmeal and paprika together using a wire whip until well-blended.
    3. Dredge meatballs in batter.
    4. Fry at 350°F for 3 minutes or until internal temperature is 165°F.
    5. Drain.

 

WHEAT