Blueberry Sugar Cookies

Ingredients

    5 lb (full box) Krusteaz Professional® Blueberry Muffin Mix 734-0224

    12 oz (1 1/2 cups) butter, softened

    11 oz (1 1/2 cups) sugar

    8 fl oz (1 cup) water

    Coarse sugar (optional)

 

Yield

10 dozen, 2½-inch cookies

Method

    1. Place Krusteaz Professional Blueberry Muffin Mix, butter, sugar and water in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds or until dough forms around paddle.

    3. Using #40 scoop, drop dough onto prepared baking sheets. Roll cookie dough in coarse sugar, if desired.

    4. For convection oven, bake at 300°F 12-14 minutes; for standard oven, bake at 350°F 14-16 minutes.

 

WHEAT