Blonde Brownies

Ingredients

    5 lb (full box) Krusteaz Professional® Yellow Cake Mix 732-0180

    16 oz (2 cups) packed light brown sugar

    18 oz (9 ea large eggs)

    1 lb (2 cups) melted browned butter

    16 oz (2 cups) butterscotch chips

    8 oz (1 cup) pecans, chopped

 

Yield

48-4x2 inch servings

Method

    1. Place 16 oz (2 cups) brown sugar in mixer bowl. Add Krusteaz Professional Yellow Cake Mix, eggs and melted-browned butter.

    2. Using a paddle, mix on medium speed 1 minute.

    3. Change to low speed and mix 1 minute. Scrape bowl and paddle.

    4. Continue to mix on low speed 2 minutes. Add butterscotch chips.

    5. Scale batter into prepared 24 x 16 x 1-inch pan with full size pan extensions.

    6. Bake in convection oven at 325°F 20 – 25 minutes  or standard oven at 350°F 25-30 minutes.

 

WHEAT