Black Forest Pancakes

Ingredients

    1 lb (3 1/2 cups) Krusteaz Professional®  Buttermilk Pancake Mix 731-0120

    20 fl oz (2 1/2 cups) cool water

    2 oz roughly chopped dark chocolate

    2 oz dried, pitted dark cherries

    4 fl oz (1/2 cup) heavy cream, whipped and sweetened

     

     

 

Yield

24, 4-inch pancakes

Method

    1. Blend Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended. Fold in cherries and chocolate.

    2. Pour batter onto a lightly greased, preheated 365°- 375°F griddle.

    3. Cook pancakes 1 1/4 -1 1/2 minutes per side. Turn only once. Garnish with whipped cream.

 

WHEAT