Biscuit Blossoms

Ingredients

    5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320

    36 fl oz (4 1/2 cups) cool water

    24 oz (2 1/3 cups) raspberry preserves

 

Yield

52 Servings

Method

    1. Place water and Krusteaz Professional Buttermilk Biscuit Mix in mixer bowl.

    2. Using a paddle, mix on low speed 30 seconds. Change to medium speed and mix 30 seconds.

    3. Place dough on floured surface. Roll out and fold in half. Turn 1/4 turn and roll to 1/2-inch thickness.

    4. Cut with 2-inch biscuit cutter.

    5. Flour hands and split each biscuit into 2 even rounds.

    6. Using 4 rounds per muffin cup, place each round along the sides and bottom of prepared muffin cups, overlapping slightly, to form petals. Press dough edges firmly to seal.

    7. Place 2 tsp preserves in center of each cup.

    8. For convection oven, bake at 375°F 10-12 minutes; for standard oven, bake at 425°F 14-16 minutes. Serve warm. Garnish with additional preserves, if desired.

 

WHEAT