Beer Batter Fish Fillets

Ingredients

    120 fl oz (15 cups) beer

    5 lb (17 1/2 cups) Krusteaz Professional™ Western Chicken Breader 733-0660

    3 tablespoons baking soda

    20 lb fish fillets, cut into 3 oz pieces

 

Yield

52, 6 oz servings

Method

    1. Place beer in mixer bowl; add Krusteaz Professional Western Chicken Breader and baking soda.

    2.Using a paddle, mix on low speed just until blended. If hand mixing, blend with wire whip just until blended.

    3.Coat fish pieces with batter. Lightly drain off excess batter.

    4. Fry in 350°F oil to the proper internal temperature, about 4 – 4 1/2 minutes.

 

WHEAT