Banana Snack Cake

Ingredients

    32 fl oz (4 cups) water

    5 lb (full box) Krusteaz Professional® Corn Muffin Mix 734-0160

    24 oz (2 1/2 cups) mashed bananas

    1 1/2 tablespoons ginger

    1 1/2 tablespoons cinnamon

 

Yield

64, 3x2-inch servings

Method

    1. Place water in mixer bowl. Add Krusteaz Professional Corn Muffin Mix and remaining ingredients.

    2. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle.

    3. Continue to mix on low speed 30 seconds.

    4. Scale batter into prepared 24 x 16 x 2-inch sheet pan.

    5. For convection oven, bake at 300°F 15-20 minutes; for standard oven, bake at 350°F 20-25 minutes or until toothpick inserted into center comes out clean.

 

WHEAT