Bacon Cheddar Pancake Muffins

Ingredients

    5 lb (full bag) Krusteaz Professional® Protein Buttermilk Pancake Mix 731-0115

    100 fl oz (12 1/2 cups) cool water

    2 1/2 lb (5 cups) diced, cooked bacon

    10 oz (1 cup) chopped green onion

    2 1/2 lb (5 cups) shredded cheddar cheese

    10 oz (1 cup) melted butter

 

Yield

72, 4 oz muffins

Method

    1. Whisk Krusteaz Professional Protein Buttermilk Pancake Mix and water together until well-blended.
    2. Fold in bacon, green onion and cheddar cheese.
    3. Scoop batter into lightly greased or paper lined muffin tins.
    4. For convection oven, bake at 350°F for 10-12 minutes; for standard oven, bake at 375°F for 12-14 minutes.
    5. Remove from oven and brush with melted butter.

 

WHEAT