Apricot Walnut Bars

Ingredients

    5 lb (full box) Krusteaz Professional® All Purpose Muffin Mix 734-0120

    16 oz (2 cups) butter, softened

    14 oz (2 cups) packed brown sugar

    8 oz (4) eggs

    24 oz (4 cups) chopped, dried apricots

    13 1/2 oz (3 cups) coarsely chopped walnuts

 

Yield

96 servings

Method

    1. Place Krusteaz Professional All Purpose Muffin Mix, butter, sugar and eggs in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute. Scrape bowl and paddle.

    3. Add remaining ingredients and mix on low speed 1 minute or until dough forms around paddle.

    4. Press dough into prepared full sheet pan.

    5. For convection oven, bake at 300˚F 20-25 minutes; for standard oven, bake at 350˚F 25-30 minutes. Cool completely. Drizzle with glaze, if desired.

 

WHEAT