Anadama Muffins

Ingredients

    5 lb (full box) Krusteaz Professional® Southern Style Cornbread Mix 734-0540

    24 fl oz (3 cups) buttermilk

    16 fl oz (2 cups) water

    8 oz (3/4 cup) molasses

    8 oz (4) eggs

    3 1/2 oz (1/2 cup) packed brown sugar

 

Yield

Makes 5 dozen, 2 oz muffins

Method

    1. Place buttermilk, water, Krusteaz Professional Southern Style Cornbread Mix and remaining ingredients in mixer bowl.

    2. Using a paddle, mix on low speed 1 minute. Scrape bowl.

    3. Continue to mix on low speed 1 minute.

    4. Using #20 scoop, fill prepared muffin pans.

    5. For convection oven, bake at 350°F 10-12 minutes; for standard oven, bake at 400°F 16-18 minutes.

 

WHEAT